As we head into the 4th of July weekend, celebrating the fact we live in a country founded upon principals of freedom and generosity, here’s a fun recipe from our resident foodie Jane Jarrell. Have a few neighbors over and share it with them. Don’t feel stressed to cook a whole meal, just open your home for a delicious desert and ice cream. Or just serve it up for your family. Even make it to order… it’s that easy.

Thanks Jane! … and thanks for walking the road with me.


Jane’s Tiny Tarts from Kay Wyma on Vimeo.

Jane Jarrell, our resident foodie, shares a super fun, easy and perfect idea for celebrating the 4th of July. Try it and let her know what you think by commenting below.


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