Don’t get your hopes up for a terrific Jane Jarrell tasty tip today … It’s just me. Since the kids and I were throwing together our May soiree (you know May – the month as crazy as December, just without the gifts – our Jane Jarrell-ism for the day), I thought it would be fun to share a super easy, yummy dinner option.
Choose you favorite pasta.
Ours happens to be fusili.
Then grab some olive oil, parmesan cheese, salt and pepper. A nice topper like grilled chicken goes great with this meal. We add it to some plates and leave it off others.
Tonight I bought the grilled chicken (remember it’s May!) and pesto. But both are super easy to make. Toss the pasta with pesto, chicken, parmesan, salt, pepper
…and you’ve got a meal worthy of guests – even on paper plates.
Which happened … we actually had a few surprise guests pop in for a bite. It was a wonderful time eating outside, enjoying our surprisingly cool weather (remember it’s May!). In the midst of the crazy, there are great ways to slow it down and keep it simple – even home cooked.
Thanks for walking the road with me.