Posted by Kay in Jane Jarrell, sweet endings, the in-between

Tuesday’s Tasty Tips by Jane Jarrell

Welcome back to Tuesday’s Tasty Tips with Jane. This week… the last of the Top Ten Tortilla Tips. No. 7 is looking pretty good to me. Okay … so they all look good to this tortilla lover. For those that partake, please take some time to encourage Jane by commenting your family’s favs. For those that missed Top Ten’s 1-5, here’s a link to last week. Top Ten Tortilla Tips 1-5 Thanks Jane! … and thanks for walking the road with me. Top Ten Tortilla Tips The tortilla is your friend. I mean it!! Keep some of those flour thin round pancakes full of versatility on hand and you are good to go. 6. Tortilla Crisps. Place several flavors of 8-inch tortillas on a cutting board, cut into fourths, spray with butter-flavored cooking spray, and top with shredded Parmesan cheese and sesame seeds.

Posted by Kay in Jane Jarrell, main course, the in-between

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Tuesday’s Tasty Tips by Jane Jarrell

Welcome to our resident Foodie’s first installment of Tuesday’s Tasty Tips by Jane Jarrell. Every Tuesday, Jane will share a few of her super simple meal ideas that even a tween/teen can cook. (Okay, that even I could cook!) My mouth has been watering just reading her ideas. THANKS Jane!! I for one am very excited. … and thanks for walking the road with me. The Prepared Pantry Here are some super simple ways to get your kitchen “groove on”. Easy going for the novice kids finding their inner chef but tasty enough to avoid pantry lurking for snacks throughout the evening. Stocking the right ingredients, you can cook up creative goodies sure to satisfy. Here’s how:    Pasta is one of the cheapest meals around. The mix and match options are endless. Toss with a simple pesto, butter